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At Oktli, each dish tells a story that honours our roots and our dedication to haute cuisine. Our restaurant combines the culinary traditions of Mexico, Switzerland and France, born from the vision of Chef Daniel Joho, whose profound knowledge and experience are the soul of our cuisine. Together with Andreas Joho, who brings freshness and authenticity, our quality and good service come together in a warm and welcoming atmosphere, where every detail is designed to create memorable moments. We are also proud to be pet-friendly, because we believe that good food is for everyone.
We invite you to enjoy dishes that tell stories and pay tribute to our roots!
At ManjArte, we combine two essential concepts:
Manjar, for the quality and detail of the selected ingredients, and Arte, for the creativity and passion we put into each dish.
With over 16 years of experience, we have become a benchmark in event catering, creating culinary experiences that transform moments into unforgettable memories.
From the first coffee at brunch to the last drink on a special night, we accompany you every step of the way, taking care of every detail: the ingredients, the combinations, the aromas... and above all, the flavours.
Our dishes are ready for your table only when they are also ready for ours.
We cook with our hearts, with passion, with gratitude.
We organise social and corporate events, with personalised proposals that reflect your style, your goals and your history.
Because we know that behind every celebration there is a message, an emotion, a story that deserves to be told through the language of cuisine.
Discover the essence of Colima with our agency, your gateway to authentic experiences, offering personalised tours that reveal local secrets and luxury private transport for a comfortable and safe journey, taking care of every detail so that all you have to worry about is enjoying yourself, from the volcanic tradition to the coast, with the comfort and exclusivity you deserve, because your adventure deserves a tailor-made trip.
At La Cocinita de Rocy, we are a restaurant dedicated to regional cuisine from the state of Colima and Mexico. Our passion has led us to this great dream with our restaurant, which has 11 years of tradition. We currently have our restaurant located on the Comala-Carrizalillo road at km 12, fulfilling our commitment to grow and reinvent ourselves with you.
Guided tastings of local agave to experience a piece of Mexican tradition.
Tuxca is a spirit produced in the border area of southern Jalisco, as well as in the northern part of the Colima Valley and its volcanoes. It owes its name to the region of Tuxcacuesco, which is a town and municipality in the region called Sierra de Amula, belonging to the state of Jalisco, Mexico, where during colonial times they began to produce what was called agave wine—mezcal—and which over the years became known as tuxca, an alcoholic beverage with aromas of wood and cooked agave. Production currently takes place in Colima, Tonila and Toliman, Jalisco.
Type of agave: yellow ixtero and lineño.
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